Is there a point where a food becomes acceptable, or does it just suddenly appear on a restaurant menu and we pretend we were always fine with it?
If a product is genuinely better for the planet but makes you gag, how far does your environmental conscience actually stretch?
The insect food industry is already worth billions. So why does it still feel like a dare rather than a dinner option?
When a comedian makes you laugh at something serious, are you more likely to change your mind about it, or just enjoy the joke and move on?
If someone told you that you had already eaten insects without knowing it, what exactly would that change for you?
For our Watch & Talk sessions, this video sparks discussion around food culture, climate change, consumer behaviour, persuasion and humour.
Ready to find out how many bugs you have already eaten?
Watch the video here (but it’s always more interesting to talk about it 😉):
