Do you know what percentage of the olive oil sold in supermarkets actually meets the standard printed on the label?
If a criminal network approaches food fraud the same way a legitimate company approaches product development, what does that say about the system they are exploiting?
You have probably eaten Parmesan, truffle oil, or wasabi in a restaurant this year. How confident are you that any of it was real?
For our Watch & Talk sessions, this video sparks discussion around food industry regulation, supply chain transparency, corporate ethics, consumer responsibility, and white-collar crime.
Watch the video here (but it’s always more interesting to talk about it 😉):
