Could you actually calculate the environmental cost of your lunch today?
If livestock is such a major emissions problem, why hasn’t the food industry faced the same pressure as fossil fuels?
The world needs 60% more food by 2050. Does going vegan actually solve that, or just shift the problem somewhere else?
Why do cows specifically get singled out in climate science? What is actually happening inside a cow that makes it a bigger threat than a factory?
If a global shift to veganism could cut food emissions by three quarters, what is stopping governments from treating it like climate policy instead of a lifestyle choice?
For our Watch & Talk sessions, this video sparks discussion around food systems and sustainability, corporate responsibility in the supply chain, persuasion and data-driven argument, global policy versus individual choice.
Ready to think harder about the language of change? This session will challenge the way you argue, persuade, and defend a position in English.
Watch the video here (but it’s always more interesting to talk about it 😉):
